Soup and using up the leftovers

FromThe Kitchen Café

Start listening View podcast show

Soup and using up the leftovers

FromThe Kitchen Café

ratings:

Length:

28 minutes

Released:

Nov 21, 2019

Format:

Podcast episode

Description

Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock. Also, Christopher Mullin tells Andrew Thomson about his one man mission to revive the ancient tradition of making mead in Scotland.

Released:

Nov 21, 2019

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

Skip carousel

Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
28 min listen
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Sensational Salads: Sensational salads for the summer. by The Kitchen Café
28 min listen
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Saving time, money and energy: Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
28 min listen
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
28 min listen
Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Cauliflower: Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
28 min listen
Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
28 min listen
A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
28 min listen
A Kitchen Cafe Christmas: The Kitchen Cafe team gather for an international Christmas feast. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen

More Episodes from The Kitchen Café

Skip carousel

A taste of the Caribbean and root to fruit eating: Chef Tom Hunt tells us about eating and cooking more sustainably. by The Kitchen Café
28 min listen
Pantry staples to hearty meals!: How to transform humble tins of food into exciting meals! by The Kitchen Café
28 min listen
Healthy Hedonism, Brilliant Brunches & Decadent Decorating: Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home. by The Kitchen Café
28 min listen
Kids In The Kitchen!: How to ignite a passion for cooking in young children. by The Kitchen Café
28 min listen
5-Mile Food Challenge & Sustainable Wines: Shopping local, Berlin's food gems and making sense of "green" terminology on wine labels by The Kitchen Café
28 min listen
Saving cash in the kitchen!: Do you want to save £440 per year? We can help you to be more cash savvy in the kitchen! by The Kitchen Café
28 min listen
The Ultimate Sandwich!: Jenny MacPherson finds out what makes the ultimate sandwich! by The Kitchen Café
28 min listen
Blood Oranges, Avocados & Stockholm's Food Scene: Get creative with avocados, sample Stockholm's food and put blood oranges centre stage! by The Kitchen Café
28 min listen
Burns night but not as you know it!: Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover. by The Kitchen Café
28 min listen
Feed your family for £20 a week!: Lorna Cooper tells us how you can feed your family for only £20 a week by The Kitchen Café
28 min listen
Try something new: Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu. by The Kitchen Café
28 min listen
Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
28 min listen
Spice up your Boxing Day!: Spicing up your Boxing Day dinner with a delicious gado gado! by The Kitchen Café
28 min listen
Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
28 min listen
Christmas Cooking To Freeze and Cheeses to Please!: Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! by The Kitchen Café
28 min listen
Foodie books for Christmas!: Christmas cook book review with Jenny MacPherson and guests. by The Kitchen Café
28 min listen
Creating A Calm Christmas Kitchen!: Cook like an Italian granny, make soup with apricots and tips for stress-free festive food by The Kitchen Café
28 min listen
5 Ingredient challenge: The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'. by The Kitchen Café
28 min listen
Super Soups & A Culinary Hug From Nigel Slater: Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe! by The Kitchen Café
28 min listen
Fun with food at Halloween: Chef Andrew Barnett shows us how to have fun with food at Halloween. by The Kitchen Café
29 min listen
Apples, Cider and Sourdough: James Morton shows us how simple it is to make and keep your sourdough starter alive. by The Kitchen Café
28 min listen
The Three Rs For Reducing Plastic In Our Kitchens: Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes. by The Kitchen Café
28 min listen
Overnight Oats and Mussels: Jenny MacPherson hears about overnight oats and why they’re so popular. by The Kitchen Café
28 min listen
Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food: Global street food, marrying whisky with spices in our food and coffee from a horsebox! by The Kitchen Café
28 min listen
Recipe Collection - Comfort Food!: Great ideas for food which gives you a comforting cuddle as winter draws near! by The Kitchen Café
28 min listen
Recipe Collection - Weekend Breakfast and Brunch: Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one! by The Kitchen Café
28 min listen
Recipe Collection - DIY Takeaway!: Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway! by The Kitchen Café
28 min listen
Smoke, fire and meat - BBQ Special: Simon Preston at the culinary coalface trying to create authentic US-style BBQ. by The Kitchen Café
29 min listen
Lemonade, Lassi and Kombucha - DIY summer drinks!: Ghillie Basan raises a glass to summer in a celebration of seasonal drinks. by The Kitchen Café
28 min listen
Summer Chocolate, Rose wine and Oil Tasting!: Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine! by The Kitchen Café
29 min listen

Related podcast episodes

Skip carousel

My secret to creating real magic | Christina Tosi: In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. by TED Business
19 min listen
The Story Of The Great Emu In The Sky by That's Incredible
22 min listen
Saving time, money and energy: Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder. by The Kitchen Café
28 min listen
Australia's Food Revolution: How Australia, built on bulk exports of cheese and meat, became a gastronomic leader. by The Food Programme
28 min listen
S4 Ep4: April - How to grow pulses by The Organic Gardening Podcast
62 min listen
Episode 344: The Coney Island Hot Dog Returns: Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient way for beachgoers to enjoy quality sausages on a bun without plates and silverware. The business closed in 1954, but the name lived on. Now entrepreneur and historian Michael Quinn and his brother have resurrected the brand FELTMAN'S OF CONEY ISLAND and tell us all about the history. by A Taste of the Past
35 min listen
Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola by The Menu
30 min listen
Part 138 - Saving the World with Meat - Can We Feed the World or Should We Feed Our Community?: In this episode, we talk about how we're going to feed the world. That's the question that's on everyone's mind. And while most people are talking about eating less meat and reducing animal agriculture, we discuss how meat and regenerative animal... by Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
81 min listen
26: Nell Kauls and Tina Thomas: Welcome back to the Virtual Porch where Jimmy Moore and Mindy Noxon Ianotti welcome guests Nell Kauls andTina Thomas to chew the fat on Low-Carb Conversations With Jimmy Moore and Friends! So pull up a chair, grab a cup of coffee... by Real Health Conversations
32 min listen
Episode 132: Easter Sweets & Ancient Rites of Spring: Michael Krondl is talking Easter sweets on this weeks episode of A Taste of the Past! Michael joins Linda Pelaccio in the studio to shed some light on some confusing Easter mythology. Why do we give chocolate bunnies at Easter time? Why are rabbits and eg by A Taste of the Past
32 min listen
Ep 121 - All the Presidents’ Menus by Nobody Listens to Paula Poundstone
94 min listen
Christine Tobin on Preserving Julia Child's Legacy by Food Network Obsessed
45 min listen
The Cambridge Seven: In 1885, seven British aristocrats committed themselves to delivering the gospel to the ends of the earth. On this episode of 5 Minutes in Church History, Dr. Stephen Nichols presents the men who have been called the Dream Team of Missions. Read the... by 5 Minutes in Church History with Stephen Nichols
5 min listen
Beyond the Wheat by Point of Origin
41 min listen
Dining with Aboriginal Australians: Do you know what Australian food is? Kangaroo, bush carrot and quandong are just the beginning. Join host Pete Campbell and discover the fascinating history of the Aboriginal Australians and their delicious cuisine. For more than 50,000 years, the... by Anytime Now
17 min listen
Where Does Peanut Butter Come From? by Inquisikids Daily
6 min listen
Kitchen Cafe Classics: Broths: Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths. by The Kitchen Café
28 min listen
Episode 19: Louisa Ziane, Toast Ale by Eco-Warriors Podcast | Sustainability, Environmentalism, Conservation
35 min listen
Episode 318: Sustainable Culinary Travel: Culinary travel is one of the fastest growing travel trends today. By combining travel with unique eating--and even cooking--experiences, culinary tourism offers an authentic taste of place and understanding of the culture. Elizabeth Minchilli shares he by A Taste of the Past
43 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Episode 13: Christina Tosi: This weeks featured chef on Chefs Story with Dorothy Cann Hamilton is winner of the James Beard Rising Star Chef award Christina Tosi of Momofuku Milk Bar. Baking is in Christinas DNA - and she explains how growing up studying mathematics and Italian ende by Chef's Story
47 min listen
Bonus Episode: The Ashes '86/87 - Gladstone Small Guerrilla Cricket by Inside The Tour
38 min listen
Inside the Abattoir: A meat-eater watches a cow become beef. by The Food Chain
26 min listen
2. A Chicken and Egg Story: How human innovation turned chicken from backyard bird to multi-billion dollar industry. by Fed with Chris van Tulleken
29 min listen
Royal Author and Historian Dr. Tessa Dunlop on the Royal Family's response to the crisis in Israel - Diana's ghost in 'The Crown' by To Di For Daily
34 min listen
My secret to creating real magic | Christina Tosi: This week on TED Business we are revisiting an infectiously joyous talk. by TED Business
19 min listen
Episode 205: Book Review: The Science of Cheese: On todays Book Review edition of Cutting the Curd, Diane Stemple review The Science of Cheese by Michael Tunick. In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath t by Cutting the Curd
36 min listen
Chris Kilham On Building Sustainable Communities By Learning From Indigenous People by Care More Be Better: Social Impact - Sustainability - Regeneration
62 min listen
Coronation 2023 – How is Food Bringing us Together?: Jaega Wise joins a community lunch, and explores the history of coronation eating. by The Food Programme
29 min listen

Discover this podcast and so much more

Soup and using up the leftovers

Soup and using up the leftovers

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes