British Pie Week

FromThe Kitchen Café

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British Pie Week

FromThe Kitchen Café

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Length:

28 minutes

Released:

Mar 9, 2017

Format:

Podcast episode

Description

Whether it's chicken and leek, fish and potato or mushroom and ham, what's your favourite pie? Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. Also, Sumayya Usmani finds out what goes into a world champion scotch pie when she talks to John Gall from Brownings The Bakers in Kilmarnock and Fiona Burrell from Edinburgh New Town Cookery School gives us a lesson in short crust pastry making.

Released:

Mar 9, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
28 min listen
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Sensational Salads: Sensational salads for the summer. by The Kitchen Café
28 min listen
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Saving time, money and energy: Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
28 min listen
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
28 min listen
Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Cauliflower: Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
28 min listen
Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
28 min listen
A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
28 min listen
A Kitchen Cafe Christmas: The Kitchen Cafe team gather for an international Christmas feast. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen

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British Pie Week

British Pie Week

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes