36 min listen
The Best Thing I Ever Ate: Desert Island
ratings:
Length:
18 minutes
Released:
Jan 7, 2022
Format:
Podcast episode
Description
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
Episode content:
Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.
Episode content:
Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.
Released:
Jan 7, 2022
Format:
Podcast episode
Titles in the series (100)
Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show: Host Jaymee Sire sits down with Kardea Brown to talk about everything from her Gullah background to having a television crew move into her backyard in South Carolina. Kardea shares what it means to her to keep her Gullah traditions alive through food and the importance of sharing those flavors and recipes with others. She also talks about the power of persistence and her unconventional path to landing her own cooking show, Delicious Miss Brown. Finally, she shares what it was like to be a judge on the upcoming season of Spring Baking Championship and teaches Jaymee the art of “princess bites.” by Food Network Obsessed