60 min listen
From the Freezer: Michael Voltaggio
From the Freezer: Michael Voltaggio
ratings:
Length:
55 minutes
Released:
Aug 21, 2018
Format:
Podcast episode
Description
This week Richard and Jazmin are kicking back on Kauai so they've thawed off a favorite from the past. Top Chef winner and the tattooed restaurateur behind .ink in Los Angeles Michael Voltaggio talks about competing on television with his own brother, creating his own chef family tree, and the element of surprise he makes sure to incorporate into his food. Remember to join us at @starving4pod on Instagram!
Released:
Aug 21, 2018
Format:
Podcast episode
Titles in the series (100)
Fermented Whale Anus and the Birth Story of Bizarre Foods with Andrew Zimmern: During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about... by Starving for Attention with Richard and Jazmin Blais