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ratings:
Length:
75 minutes
Released:
Dec 4, 2019
Format:
Podcast episode

Description

Richard catches up with Chef Grant Achatz in his Three Michelin star restaurant Alinea. Listen in as Richard recalls working under Grant at The French Laundry in the 90's, discuss outlets for their creativity, and reveal some of the ways they get to know their staff. Remember to join us at @starving4pod on Instagram!
Released:
Dec 4, 2019
Format:
Podcast episode

Titles in the series (100)

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.