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ratings:
Length:
72 minutes
Released:
Nov 21, 2019
Format:
Podcast episode

Description

This week Richard is in New Orleans with James Beard Award winning chef Nina Compton! They discuss Nina's rise to success with her own restaurant and recent awards. The two bond over the post-Top Chef career struggle to choose your own path with the pressure to make others happy. Stay tuned for a game called "Straight out of Nina Compton's Head" where Richard proposes ingredients and Nina improvises dishes!
Released:
Nov 21, 2019
Format:
Podcast episode

Titles in the series (100)

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.