Executive Chef of San Diego's Ironside Fish & Oyster and former Executive Chef of Chicago's RIA Jason McLeod welcome Richard & Jazmin to his steakhouse Born & Raised to give insight on his attempt to combine old and new cooking techniques, learning how to foster relationships with chefs in the kitchen by recognizing their outside lives, and his unorthodox take on working towards rewards like the beloved Michelin Star.

And good news: Richard found a little help with making the airhorn sounds you all love. Remember to join us at @starving4pod on Instagram!