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ratings:
Length:
86 minutes
Released:
Jul 23, 2019
Format:
Podcast episode

Description

Today, Top Chef alum (Seasons 3 and 10) and Champion (Duels), former member of the US National Volleyball Team, and Chef Partner for Aba and ?ma for Lettuce Entertain You Enterprises, CJ Jacobson sits down with Richard in Chicago. CJ discusses his more non-traditional path after Top Chef, including when he chose to work at Noma in Copenhagen so he could observe Chef René Redzepi. Richard and Chef Jacobson talk about the influences his time as a professional Volleyball player have had on his work ethic and competitive spirit in the kitchen. And CJ explains how he feels patience and a positive perspective have brought him the best results working with his staff to foster culinary creativity. Remember to join us on social @Starving4Pod.
Released:
Jul 23, 2019
Format:
Podcast episode

Titles in the series (100)

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.