Birds of a Feather Rotisserie Together with Evan and Sarah Rich

Fermented Whale Anus and the Birth Story of Bizarre Foods with Andrew Zimmern: During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about... by Starving for Attention with Richard and Jazmin Blais

60 min listen

Birds of a Feather Rotisserie Together with Evan and Sarah Rich: On location at the Williams Sonoma HQ in San Francisco, the culinary power-couple behind Rich Table, Evan and Sarah Rich, talk about opening up their new restaurant RT Rotisserie, their experience moving from the East Coast to the West,... by Starving for Attention with Richard and Jazmin Blais

83 min listen

Jazzing It Up with The Potash Twins: In Minneapolis, Richard joins up with the "Twin Horns of Joy" and hosts of Travel Channel's Travel Channel's "Southern Road Trip" Adeev and Ezra Potash talk about their relationship with Andrew Zimmern, their music,... by Starving for Attention with Richard and Jazmin Blais

75 min listen

Instagram Stories with Aarti Sequeira & Catherine McCord: Resident judges on Guy's Grocery Games Aarti Sequeira & Catherine McCord step into the Walk In to talk about their experiences judging competitions and that one time Jazmin punched a hole into a wall. by Starving for Attention with Richard and Jazmin Blais

67 min listen

Watching Fabio Viviani Enjoy An Aged Steak: Italian chef, restaurateur, and Top Chef Fan Favorite Fabio Viviani sits down for a bite to eat and a chat with Richard about spending his teenage years working his way through kitchens, immigrating into the United States, competing alongside... by Starving for Attention with Richard and Jazmin Blais

68 min listen

The Devil Wears An Apron with Gail Simmons: Top Chef judge and food writer Gail Simmons meets up with Richard & Jazmin in Aspen to talk about her moviesque (and somewhat hellish) internship in the food space to her current role as a permanent judge on Bravos Top Chef. by Starving for Attention with Richard and Jazmin Blais

47 min listen

Bringing Haggis To a Knife Fight With Ilan Hall: Live from the basement of Ace Hotel in New York, Richard (along with fill-in sidekick Eli Kirshtein) talk to chef and restaurateur Ilan Hall about his unconventional take on classic dishes like vegan ramen and Israeli BBQ, going head-to-head... by Starving for Attention with Richard and Jazmin Blais

71 min listen

Starving For Attention with Richard Blais Teaser: "Starving For Attention with Richard Blais" debuts Tuesday, June 20th, 2017. by Starving for Attention with Richard and Jazmin Blais

1 min listen

Hustle 101 with Ellen Bennett: Founder of Hedley & Bennett Ellen Bennett joins Richard and Jazmin to talk about her experience in reinventing the wheel of the kitchen world: the apron. by Starving for Attention with Richard and Jazmin Blais

55 min listen

Off The Court with Dale Talde: Top Chef: Chicago's Dale Talde joins Richard in a hotel room in New York to talk about his time on Top Chef, his current business venture, basketball, and that one time he went full-on crazy at an intern. by Starving for Attention with Richard and Jazmin Blais

72 min listen

The Taste of Competition with Michael Voltaggio: Top Chef winner and the tattooed restaurateur behind .ink in Los Angeles Michael Voltaggio steps into the Walk-In to talk about competing on television with his own brother, creating his own chef family tree, and the element of surprise... by Starving for Attention with Richard and Jazmin Blais

58 min listen

True Grits with Marcus Samuelsson: Celebrity chef and restaurateur Marcus Samuelsson serves Richard food from his head quarters in Harlem to talk about the origins of his fashion sense, as well as his use of narratives in his dishes to bring communities together. by Starving for Attention with Richard and Jazmin Blais

64 min listen

Pilot Light with Besha Rodell: For their debut episode, Richard & Jazmin welcome the prolific and mysterious LA Weekly critic Besha Rodell as she talks about her humble journey in the world of food criticism, maintaining her secret identity all these years, and her... by Starving for Attention with Richard and Jazmin Blais

58 min listen

Du Or Donut, There Is No Try with with Wylie Dufresne: Live again from the Ace Hotel, molecular gastronomist and Richards cooking idol Wylie Dufresne joins Richard to talk about engineering the perfect donut at his new venture Du's Donuts, the science behind the art of reinventing food... by Starving for Attention with Richard and Jazmin Blais

65 min listen

Ain't No Rest For The Culinary Department with Sandee Birdsong: Richard and Jazmin get an interesting (often unsung and very dirty) point-of-view from the television world of cooking with Sandee Birdsong, the head of the culinary department (i.e. the people who actually make cooking shows run) of Top... by Starving for Attention with Richard and Jazmin Blais

72 min listen

Reality Show Domination with Lou Diamond Phillips: Jack Of All Spades, L.D.P., joins us in the walk-in this week to discuss how he went from Iron Chef fan to reality show cooking champion with behind the scene stories from Iron Chef: America and Chopped. Plus, he plays the inaugural round... by Starving for Attention with Richard and Jazmin Blais

66 min listen

Food History with Simon Majumdar: British-American author and television personality Simon Majumdar steps into the Walk In to talk about his unexpected participation on Iron Chef: America, judging on Cutthroat Kitchen, and accepts his nomination as Starving For Attention's... by Starving for Attention with Richard and Jazmin Blais

67 min listen

In The Walk-In Freezer with Sam Mason: Richard is joined in a bustling shop in Brooklyn owned by fellow chef and hipster Sam Mason, who talks about how his creation Odd Fellows Ice Cream Co. brings together ice cream and strange flavors in a Wonkaesque fashion! by Starving for Attention with Richard and Jazmin Blais

67 min listen

Les Vegétables with Amanda Cohen: The chef behind Dirt Candy Amanda Cohen joins Richard and Jazmin before they head over to the All-Star Chef Classic in Los Angeles to talk about working with vegetarian cuisine before it was cool and being named both the Best Chef of New... by Starving for Attention with Richard and Jazmin Blais

75 min listen

Blais Reviews: Top Chef Juniors Premiere: In a change of pace, Richard and Jazmin hop on Skype to have a cross-country discussion about the premiere of Top Chef's take on kid-based cooking competitions. ALERT = there are most definitely spoilers! by Starving for Attention with Richard and Jazmin Blais

62 min listen

Straight From the Test Kitchen of Justin Chapple: Food & Wine Test Kitchen's Justin Chapple meets up with Richard & Jazmin in Aspen to talk about his start at Starbucks to the method behind his madness in his cooking videos and his own way of handling internet trolls, as well... by Starving for Attention with Richard and Jazmin Blais

54 min listen

Top Chef Reunion with Shirley Chung & Casey Thompson: Richard and Jazmin meet up with Shirley Chung and Casey Thompson in Newport Beach to talk about life after Top Chef and how they manage their businesses and brands in the culinary world. by Starving for Attention with Richard and Jazmin Blais

67 min listen

TV Beginnings with Antonia Lofaso & Jet Tila: Richard & Jazmin are joined in the studio by restaurateurs and chef judges from Cutthroat Kitchen Antonia Lofaso & Jet Tila to talk about their humble starts in the television world, working with Alton Brown, and their opinions... by Starving for Attention with Richard and Jazmin Blais

63 min listen

Blais Reviews: Top Chef Colorado: Richard and Jazmin team up again in the Mini-Walk-In (a.k.a. a random closet in their house) to do another review about the season premiere of Top Chef's 15th season, including: Richard's permanent cameo in the opening, staring... by Starving for Attention with Richard and Jazmin Blais

62 min listen

Bayless is More with Rick Bayless: Richard joins Superstar chef Rick Bayless in Chicago to discuss the connection between the theater and kitchen, the rise of the airport restaurant, and the role yoga plays in keeping the mind and body strong through life. Remember to join... by Starving for Attention with Richard and Jazmin Blais

63 min listen

Trading Skateboards for Cutting Boards with Chad Minton: The Digital Walk-In (a.k.a. Skype) welcomes Chad Minton to talk about his rise through the kitchen, why his name is in the Urban Dictionary and balancing his career as an executive chef with running his lifestyle brand and social media... by Starving for Attention with Richard and Jazmin Blais

51 min listen

An Extra Side of Veggies with Jeremy Fox: Chef and author of "On Vegetables" Jeremy Fox steps into the Walk In to talk about his fall from grace and his road to redemption. by Starving for Attention with Richard and Jazmin Blais

48 min listen

Trademarking Salmon Pastrami with David Burke: Restaurateur and branding genius David Burke gives Richard some tips on turning your name into a brand when it comes to working with food. by Starving for Attention with Richard and Jazmin Blais

76 min listen

Antonia Lofaso Crashes David Lewis' Party: David Lewis and Antonia Lofaso meet up with Richard to enjoy cans of SAN PELLEGRINO as they explain the behind-the-scenes happenings and editing tricks on the set of Guy's Grocery Game while Richard pitches some ideas for the show.... by Starving for Attention with Richard and Jazmin Blais

98 min listen

Blais'd: Live from the Restaurant Innovation Summit in Austin, TX: This week, Richard gives you a look at his keynote presentation at the 2017 National Restaurant Association's Restaurant Innovation Summit in Austin, TX that examines how we can use technology to enhance the food space. by Starving for Attention with Richard and Jazmin Blais

77 min listen

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Birds of a Feather Rotisserie Together with Evan and Sarah Rich

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