54 min listen
The Chef and the Motherhood Conundrum: Sarah Rich
FromSpeaking Broadly
ratings:
Length:
59 minutes
Released:
Sep 12, 2018
Format:
Podcast episode
Description
After working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price tag when the two had to figure out how to run the restaurant and take care of a child. On this episode of Speaking Broadly, Sarah tells the story of struggling to open the business, then the difficulty of coming to terms with handing over daily cooking duties and taking on pastry in order to be home with their infant son. As the restaurant world confronts work-life balance and tries to figure out how to embrace and accommodate working mothers, Sarah’s strong, poignant voice is important to hear.
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Speaking Broadly is powered by Simplecast
Released:
Sep 12, 2018
Format:
Podcast episode
Titles in the series (100)
Baker Bon Vivant: Allison Robicelli: Allison Robicelli is best known for the insanely decadent desserts that she developed with her husband Matt for their Brooklyn bakery, Robicelli's. Their cupcakes like the Nutella Lasagna became viral hits and their book, Robicelli's: A Love Story with Cupcakes was on a zillion best-seller lists. In the last year, though, the couple closed their shop, moved to Baltimore, and hit the pause button. Allison shares stories of near super-human resilience: thriving after the financial crisis squelched her business, tending to Matt through repeated hospital stays, finding an outlet for anguish and joy through writing. by Speaking Broadly