Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Bringing the World Closer Together: Rose Previte

Bringing the World Closer Together: Rose Previte

FromSpeaking Broadly


Bringing the World Closer Together: Rose Previte

FromSpeaking Broadly

ratings:
Length:
39 minutes
Released:
Nov 15, 2022
Format:
Podcast episode

Description

Effusive, funny, game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Compass Rose as well as with Caucasian, North African, and Middle Eastern dishes at Maydan. She shares details of her highly anticipated new projects including Go There Wines, which highlights the wines of lesser-known wine-making regions including one of her favorite places on earth, Georgia:"When Russia cut off importing wines from Georgia, as punishment for a war in 2006, it really hurt the economy. But I was like, 'I'm gonna flip this on its head.' I'm going to sell as much Georgian wine as I possibly can. It's my little Putin protest."Listen in for more on Rose's fascinating travels, her globe-changing social enterprises, and the story of how a life-changing moment arose on the Trans Siberian railroad in the dead of winter. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Heritage Radio Network is a listener supported nonprofit podcast network. Support Speaking Broadly by becoming a member!Speaking Broadly is Powered by Simplecast.
Released:
Nov 15, 2022
Format:
Podcast episode

Titles in the series (100)

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.