42 min listen
The Pioneering Spirit of Cortney Burns
FromSpeaking Broadly
ratings:
Length:
54 minutes
Released:
Dec 20, 2017
Format:
Podcast episode
Description
Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a fermentation guru and the co-owner of Tartine in San Francisco, talks about embracing the difficulty of opening a restaurant in the small Massachusetts town of North Adams, far from her partner, farmers, community. Burns welcomes the challenge of a new place, incorporating the surprisingly diverse immigrant history of the area and her own culinary history in the menu. Also on this episode, former Editor-in-Chief of Travel & Leisure magazine Nancy Novogrod relives key mentoring, starting with her time at the New Yorker.
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Speaking Broadly is powered by Simplecast
Released:
Dec 20, 2017
Format:
Podcast episode
Titles in the series (100)
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