30 min listen
Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves
FromHomemade
ratings:
Length:
30 minutes
Released:
Jul 22, 2020
Format:
Podcast episode
Description
Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise.
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Released:
Jul 22, 2020
Format:
Podcast episode
Titles in the series (87)
BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day by Homemade