30 min listen
Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
FromHomemade
ratings:
Length:
36 minutes
Released:
Jul 15, 2020
Format:
Podcast episode
Description
Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.
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Released:
Jul 15, 2020
Format:
Podcast episode
Titles in the series (87)
BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day by Homemade