32 min listen
Homemade Presents Salt + Spine: Molly Stevens, All About Dinner
FromHomemade
ratings:
Length:
51 minutes
Released:
Aug 26, 2020
Format:
Podcast episode
Description
Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how."
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Aug 26, 2020
Format:
Podcast episode
Titles in the series (87)
Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook by Homemade