32 min listen
Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details
FromHomemade
ratings:
Length:
39 minutes
Released:
Oct 21, 2020
Format:
Podcast episode
Description
Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud crunching for a satisfying potato chip and wrap up with the burn and floury texture of Coleman’s English mustard. Along the way, they talk about the battle of Taylor Ham vs. pork rolls, why you should fold your pizza slices inside out, how baked ziti became Pashman’s signature dish at home, and his mom’s thumbprint cookies. He also shares a relaxed approach to holiday cooking and why eggnog is like drinkable cake.
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Released:
Oct 21, 2020
Format:
Podcast episode
Titles in the series (87)
Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook by Homemade