Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton Parties. She tells host Martie Duncan about memories of raising four boys while working full time and adapting to cooking for two after years of preparing meals for six. Heaton also shares her approach to holiday food during the pandemic along with uplifting experiences from people featured in her recent book, Your Second Act: Inspiring Stories of Reinvention.
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