Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade.
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