32 min listen
Marcus Samuelsson on Music, Food Memories, and Making a Difference
FromHomemade
ratings:
Length:
34 minutes
Released:
Oct 28, 2020
Format:
Podcast episode
Description
Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin.
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Released:
Oct 28, 2020
Format:
Podcast episode
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