Join Megan as she discusses all the details of a mouth-watering St. Patrick's Day menu. She shares why she loves to cook braised meat and why it is a great option when inviting guests to your home. Megan talks about how she finds inspiration for her cooking by utilizing her local library and its vast collection of cookbooks. We even drop a hot tip about a new cookbook. You'll hear why you need a recipe binder and what must-have items to splurge on when you are starting your own kitchen. Stay tuned to find out about Amazon Warehouse shopping and a podcast that will help your attitude toward cleaning. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)The Cellar Door PodcastJoin wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people...Listen on: Apple Podcasts   Spotify