29 min listen
Mint and Cosmos with Mark Diacono - Episode 9
Mint and Cosmos with Mark Diacono - Episode 9
ratings:
Length:
24 minutes
Released:
Apr 1, 2021
Format:
Podcast episode
Description
We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono.From a slip of the tongue that led to the inception of his ‘Charlie Mojito’, to complementing mint with lovely cosmos, and tips for growing each for yourself, this episode offers an entertaining snapshot of Mark’s passionate plant-growing at Otter Farm, and a sneak peek into his upcoming book release.In this episode, discover:Mark’s favourite mint for food recipes and to pair with a good ginThe strange story behind a very unique mojito recipeHow to arrange cosmos with mintTips on sowing cosmos, a great plant for beginnersMark’s ideal recipe for mint sauceView all products mentioned and find further advice from Sarah: https://bit.ly/3siLJBhOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Sorrel: https://bit.ly/39dHVJdCosmos: https://bit.ly/3rh5wPpMint: https://bit.ly/2PoH7dsMark Diacono - ‘Herb/a cook’s companion’: https://bit.ly/2PoHftsFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Apr 1, 2021
Format:
Podcast episode
Titles in the series (100)
Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13 by grow, cook, eat, arrange with Sarah Raven & friends