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Picking a bunch for Mother’s Day with Sarah Raven & Arthur Parkinson #BONUS

Picking a bunch for Mother’s Day with Sarah Raven & Arthur Parkinson #BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Picking a bunch for Mother’s Day with Sarah Raven & Arthur Parkinson #BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
10 minutes
Released:
Mar 11, 2021
Format:
Podcast episode

Description

There may be no more grateful recipient of a lavish flower arrangement than a loving mother on Mother’s Day, and with that day right around the corner it seems high time to share Sarah and Arthur’s ideal bouquets! From picking and conditioning, right through to designing an incredible aesthetic ensemble, this edition of ‘grow, cook, eat, arrange’ promises to bestow you with the picking knowledge that’s bound to put a beaming smile on any mother’s face.In this episode, discover…Sarah and Arthur’s ideal selection of freshly picked Mother’s Day flowersConditioning and preserving the flowers you pickPicking Euphorbia Oblongata safelyConstructing your aesthetically gorgeous arrangement with complementary foliageSupporting factsheet: https://bit.ly/3rjTPY8Order Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Classic Hyacinth Collection: https://bit.ly/2MQbVD7Classic Freesia Mix: http://bit.ly/2OrqmxECynara cardunculus (Cardoon): http://bit.ly/3kNjk2xArtichoke 'Violet de Provence': http://bit.ly/3kOz1GBRosemary 'Foxtail': http://bit.ly/3rl7kaNNarcissus 'Avalanche': https://bit.ly/3qmtEzHNarcissus 'Actaea': http://bit.ly/3rmihJtEuphorbia oblongata: http://bit.ly/2PymsDPFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Mar 11, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/