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Biennials & Carrots with Sarah Raven & Arthur Parkinson - Episode 19

Biennials & Carrots with Sarah Raven & Arthur Parkinson - Episode 19

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Biennials & Carrots with Sarah Raven & Arthur Parkinson - Episode 19

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
26 minutes
Released:
Jun 10, 2021
Format:
Podcast episode

Description

Rich in fragrance and saturated colour, the biennial is a wonderful group of plants that promise to really enhance the sights and smells of your garden, whether they be the magnificent early Wallflowers, or the aromatic Icelandic Poppies.Among the numerous varieties of biennial worth sowing right now, on this week’s ‘grow, cook, eat, arrange’ we also hear about how you can add carrots to your veg garden, the best ways to keep them safe from carrot flies, and Sarah’s brilliant recipe that puts them to great use in a salad.In this episode, discover:A selection of the most fragrant and fabulous biennials to adorn your gardenBiennials’ role in bringing through a succession of colourGrowing your own delicious carrots easily with seed tapeKeeping home-grown carrots safe from the danger of carrot fliesSarah’s recipe for a delightful salad with your carrotsView all products mentioned and find further advice from Sarah: https://bit.ly/37CDXsuOrder Sarah’s new book: http://bit.ly/3cR0kyhPre-order Arthur’s new book: http://bit.ly/3qiBgUsShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Wallflower: https://bit.ly/3wrkF3PFoxglove: https://bit.ly/3hHFuDYPoppies: https://bit.ly/3bIkjxDCarrots: https://bit.ly/3f22prGKale ‘Redbor’: https://bit.ly/37qazWyFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Jun 10, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/