Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53

The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53

Fromgrow, cook, eat, arrange with Sarah Raven & friends


The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
19 minutes
Released:
Feb 3, 2022
Format:
Podcast episode

Description

The year is well underway, and with it comes the delightful prospect of spring’s imminent arrival. Longer, warmer, brighter days bring a perfect opportunity to populate your space with some of our favourite, outstanding floral highlights from the Spring Range.Sarah & Arthur sit down together with their brand new catalogue and let their imagination run wild with their top picks. Learn how you can combine collections of decadent Dahlias to bathe your garden in colour, bring vibrance to your cooking with delicious tomato varieties, and hear Sarah’s warming, flavoursome  recipe for Squid, Chorizo & Potato Stew.   In this episode, discover:Our top picks of vibrant and rich Dahlias, with perfectly composed collections and showstopping singlesThe gorgeous aroma of Lilies, particularly Lilium Regale, which can be perfectly paired alongside tomatoesA new discovery for us, the bold and boastful terracotta shades of Bidens ‘Hot & Spicy’The sweet and intense flavours found in two standout tomatoes, Sungold and Black RussianSarah’s warming recipe for a Squid, Chorizo & Potato StewView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Feb 3, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/