There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:Recipes inspired by Sarit & Itamar’s Middle Eastern travelsHow Honey & Co. wrote their book for chefs with any kind of grillThe special qualities unique to cooking with firePicking the perfect potted tomatoes and aubergines to growSarit & Itamar’s dream seasonal recipes for the next monthView all products mentioned and find further advice from Sarah: https://bit.ly/3xBefiJHoney & Co. : https://honeyandco.co.uk/Order Sarit and Itamar’s new book: https://honeyandco.co.uk/books/Order Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5