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An Introduction to Sarah Raven and Arthur Parkinson - BONUS

An Introduction to Sarah Raven and Arthur Parkinson - BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends


An Introduction to Sarah Raven and Arthur Parkinson - BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
14 minutes
Released:
Feb 11, 2021
Format:
Podcast episode

Description

Gardeners Sarah Raven and Arthur Parkinson have a unique and fruitful friendship created through their joint passions for growing beautiful floral arrangements and sowing food for cooking on the veg slope at Perch Hill.So how did this all start? On this special bonus episode of grow, cook, eat, arrange we delve into their upbringings and backgrounds that inspired their love of colour, their original career paths (including Sarah’s brief time as a Medic in London!) and the story behind how they first met and formed an instant friendship.Discover: Why Perch Hill is a true  “Wonderland” to ArthurWhere Sarah’s love for “bringing the outside in” came fromTheir joint love of CosmosHow Arthur’s family influenced his career into gardeningHow they each found their passion for making the harvest the essence of their gardeningSupporting fact sheet: https://bit.ly/2MMMrqeOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned: Cosmos bipinnatus 'Purity': http://bit.ly/36XzRLvCosmos bipinnatus 'Dazzler': http://bit.ly/3cW8yozAntirrhinum majus 'Liberty Classic Crimson' F1: http://bit.ly/3oXFnE8Salvia viridis 'Blue Monday': http://bit.ly/2NecSoITulip 'Queen Of Night': http://bit.ly/3jw9q4JFollow Sarah on Instagram: https://bit.ly/3jDTvBpFollow Arthur on Instagram: https://bit.ly/3jxSKK5
Released:
Feb 11, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/