26 min listen
Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166
Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166
ratings:
Length:
15 minutes
Released:
Apr 4, 2024
Format:
Podcast episode
Description
For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.In this episode, discover:The Pig’s humble beginnings and the exciting expansion of its gorgeous hotelsHow Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’What to sow in March and April to fill the ‘hungry gap’ in the kitchen gardenSome of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menuOllie Huston: https://twitter.com/olliehutson85The Pig: https://www.thepighotel.com/Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJczOrder Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/
Released:
Apr 4, 2024
Format:
Podcast episode
Titles in the series (100)
Winter salad and Hellebores with Sarah Raven & Arthur Parkinson - Episode 1 by grow, cook, eat, arrange with Sarah Raven & friends