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A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

Fromgrow, cook, eat, arrange with Sarah Raven & friends


A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
33 minutes
Released:
Jul 14, 2022
Format:
Podcast episode

Description

Growing your own veg brings a refreshing seasonality to dishes that forms part of Amelia Freer’s passionate dedication to making better nutrition easier for everyone.A brilliant Nutritionist, Author and even formerly a PA to Prince Charles, Amelia brings her uplifting, empathetic approach around changing our food habits to this week’s ‘grow, cook, eat, arrange’.In this episode, discover:A new, empathetic system for adapting food habits, and how you can tailor it for yourselfThe difference between head hunger, mouth hunger & stomach hungerSome of Amelia’s favourite tray bakes and one pot dishesEmbracing the approach of cooking ahead of time, a fantastic opportunity for people short on free timeThe delightful element of seasonality in your food that comes from growing your own ediblesFollow Amelia:https://ameliafreer.com/https://www.facebook.com/AmeliaFreerhttps://www.instagram.com/ameliafreer/Order Amelia’s books:https://ameliafreer.com/books/Order Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Jul 14, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/