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Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16

Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
32 minutes
Released:
May 20, 2021
Format:
Podcast episode

Description

Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals.On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between.In this episode, discover:How hardy annuals can provide years of decoration in your gardenSarah & Arthur’s favourite selections of hardy annualsAdvice on direct sowing, and avoiding competition among hardy annualsSowing edible flowers for every month in the yearTips to avoid weedling germinationView all products mentioned and find further advice from Sarah: https://bit.ly/3iBVdEyOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Edible Flowers - https://bit.ly/3f8vkJpViolas - https://bit.ly/3obmGxVPolyanthus - https://bit.ly/3ezVSnNBroad beans ‘Crimson-flowered’ - https://bit.ly/3hjJBpADianthus - https://bit.ly/3eCc883Salvias - https://bit.ly/33ytX1pRoses - https://bit.ly/2RDvpwJChives - https://bit.ly/3tzSyxjDahlias - https://bit.ly/3vXhD78Runner bean flower ‘Polestar’ - https://bit.ly/33yjFhLRunner bean flower ‘White Lady’ - https://bit.ly/3vRdUrwSweet Pea ‘Painted Lady’ - https://bit.ly/3ffMmFQHibiscus - https://bit.ly/3uCqjPSTagites - https://bit.ly/3biLQWfFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
May 20, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/