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New book releases by Sarah Raven & Arthur Parkinson - BONUS

New book releases by Sarah Raven & Arthur Parkinson - BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends


New book releases by Sarah Raven & Arthur Parkinson - BONUS

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
15 minutes
Released:
Feb 25, 2021
Format:
Podcast episode

Description

With both of the “grow, cook, eat arrange” podcast hosts launching brand new books this Spring this special bonus episode delves into what you can expect to read from them both. Tracing the year from January to December, Sarah’s new book (the first in 10 years!) “Sarah Raven’s A Year Full of Flowers: Gardening for all seasons” provides inspiration, planting ideas and expert advice for a beautiful garden all-year round. Arthur Parkinson’s “The Flower Yard” follows Arthur, as he gardens through the seasons in pots. It is a beautifully visual yet personal and highly informative read on his love for bold colours, cut flowers and bees!Supporting factsheet: https://bit.ly/30blQWIOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Narcissus bulbocodium 'Golden Bells': http://bit.ly/3sls6Y1Galanthus nivalis (Common Snowdrop): http://bit.ly/3so8LFUFritillaria meleagris 'Plum & White Mixed': http://bit.ly/3uszVNqDahlia 'Bishop of Auckland': http://bit.ly/2ZJTnHCCosmos bipinnatus 'Rubenza': http://bit.ly/3qRPLPICosmos bipinnatus 'Dazzler': https://bit.ly/3cW8yozCosmos bipinnatus 'Purity': https://bit.ly/36XzRLvCosmos bipinnatus 'Fizzy White': http://bit.ly/3bz8vNbNarcisuss: http://bit.ly/2ZIMLclFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Feb 25, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/