For the sheer delicacy of its outer petals, the crocus flower is a lovely choice to adorn your kitchen table, and a chance to put a little egg cup to wonderful use. Not only that, but they also play a crucial role in the survival of our pollinators!In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson also share their love of chard, the envy of many a gardener come the winter months. While Arthur explains his reluctance to pick chard, Sarah has several satiating recipes for you to try with it, and explains why it’s best to sow it twice a year to make the most from chard all year round.You’ll also hear how you can bring vivid splashes of colour into your garden with one of the most vibrant and versatile plants - the antirrhinum!In this episode, discover…How to incorporate crocus in the home with egg cupsSarah’s tips for the fastest and most natural crocus plantingSowing chard twice a year for a colourful and delicious garden additionTwo sumptuous chard recipes to add depth to your cookingIncorporating antirrhinums in your garden for lavish splashes of colourView all products mentioned and find further advice from Sarah: https://bit.ly/2Ua7TJgOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Crocus Tommasinianus: http://bit.ly/3pNkQTbCrocus chrysanthus 'Snow Bunting': http://bit.ly/3snmTPkCrocus Vernus ‘Flower Record’: http://bit.ly/3umv941Crocus Minimus ‘ Spring Beauty’: http://bit.ly/3bxWyriSwiss Chard ‘Bright Lights’: http://bit.ly/3snGM8XAntirrhinum majus ‘Liberty Crimson’: http://bit.ly/3uokhmaSarah Raven Antirrhinum Collection: http://bit.ly/3aKIJ9NChantilly Series: http://bit.ly/3bAgycCFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5