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Sharing the Joy of Hen Keeping with Feather & Egg’s Sabina Richardson - Episode 52

Sharing the Joy of Hen Keeping with Feather & Egg’s Sabina Richardson - Episode 52

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Sharing the Joy of Hen Keeping with Feather & Egg’s Sabina Richardson - Episode 52

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
32 minutes
Released:
Jan 27, 2022
Format:
Podcast episode

Description

When most people think of hens, the image of a typical brown egg-layer springs immediately to mind without any consideration for the bold blues, lavenders, partridge colours and intricate lacing found in rarer breeds.Feather & Egg’s Sabina Richardson is a fellow poultry fancier with a commitment to sharing the joy and wonder of pure and rare hen breeds. Sabina joins Arthur this week as we explore the friendliest, rarest and most gorgeous hens to keep, as well as some invaluable advice on keeping them clean and safe from vermin.In this episode, discover:How hen keeping grew from Sabina’s personal hobby into a shared passionAdvice on protecting your hens from rats and foxesWhich breeds are ideal for families and young childrenHow to design your hen runs to stay clean Ways to prepare for the potential impacts of bird fluWhy we should all play our part in preserving pure breedsView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sabina and Feather & Egg:https://featherandegg.co.uk/https://www.instagram.com/featherandegg/Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Jan 27, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/