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Fruit Blossom, Pumpkins & Squash with Sarah Raven & Arthur Parkinson - Episode 12

Fruit Blossom, Pumpkins & Squash with Sarah Raven & Arthur Parkinson - Episode 12

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Fruit Blossom, Pumpkins & Squash with Sarah Raven & Arthur Parkinson - Episode 12

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
21 minutes
Released:
Apr 22, 2021
Format:
Podcast episode

Description

At a time of year where the last of the frost is behind us, it’s a fantastic opportunity to grow your own wonderful pumpkins and squash, and the best thing is that they’re brilliant for gardens of all sizes. Even better, pairing these with a fruit blossom can bring you both edible veg and delightful songbirds.In this next episode of ‘grow, cook, eat, arrange’, Sarah and Arthur share the best ways to grow a healthy pumpkin, assemble a delicious squash tip frittata, and create a canopy of fruit blossom.In this episode, discover:Enticing songbirds with a canopy of sapling fruit treesThe transient beauty of cherry blossomSarah’s recipe for a lovely squash tip frittataChoosing the ideal time to grow pumpkins and squashWhat makes pumpkins ideal for small, vertical gardensView all products mentioned and find further advice from Sarah: https://bit.ly/3AHQnfjOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comProducts mentioned:Clematis armandii 'Apple Blossom': https://bit.ly/2Q8dFZNPumpkin Collection: https://bit.ly/3uEhQvoSquash ‘Early Butternut’: https://bit.ly/3uxXunpSquash ‘Crown Prince’: https://bit.ly/3s473IXSquash ‘Tromboncino’: https://bit.ly/3eG6SQXFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Apr 22, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/