Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Autumn Sowing with Sarah Raven & Arthur Parkinson - Episode 31

Autumn Sowing with Sarah Raven & Arthur Parkinson - Episode 31

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Autumn Sowing with Sarah Raven & Arthur Parkinson - Episode 31

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
21 minutes
Released:
Sep 2, 2021
Format:
Podcast episode

Description

There are massive gains to be had if you’re willing to take a crack at autumn sowing, which presents a fantastic opportunity to grow some truly giant hardy annuals.Whether you’re looking to get ahead on ornamental additions to the garden or encourage stronger roots to protect your edible plants, Sarah & Arthur explain how autumn sowing now could be the start of an envious, vibrant ensemble in the next year’s spring and summer months.In this episode, discover:The best varieties of ornamental flowers and productive edible veg to sow earlyWhich hardy annuals to sow early for truly incredible growthHow to grow flowers with stronger roots and better disease resistanceThe hardy nature shared by many plants with ‘snow’, ‘frost’ or ‘ice’ in the nameSarah’s recipe for a pleasant, delicious chilli jamView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com
Released:
Sep 2, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/