The season of summer parties and sunset gatherings has arrived, and cut flowers make a marvellous centrepiece to any room, so it’s a lovely time to consider how to make them last in a vase.Conditioning your cut flowers needn’t be taxing, as Sarah & Arthur bring their best tips for making your table arrangements last, from searing stem ends to swaddling and creating a sugar syrup perfect for long-lasting flowers.In this episode, discover:How searing stem ends revitalises floppy flowersThe sugar syrup that, when added to water, becomes a plant superfoodSterilisation of lilies, and the longer flowering that removing the anthers will bringOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH