47 min listen
Episode 41: Helen Rosner & Saveur: The New Classics Cookbook
Episode 41: Helen Rosner & Saveur: The New Classics Cookbook
ratings:
Length:
50 minutes
Released:
Oct 29, 2014
Format:
Podcast episode
Description
Find out what goes on behind the scenes at Savuer as Helen Rosner joins this week’s episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen. From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. This program was brought to you by White Oak Pastures.
“As eaters of food we are less regimented in terms of what we’re willing to accept on our table.” [24:00]
“Our photography has always been very ripe and rich and real.” [31:00]
–Helen Rosner on All in the Industry
“As eaters of food we are less regimented in terms of what we’re willing to accept on our table.” [24:00]
“Our photography has always been very ripe and rich and real.” [31:00]
–Helen Rosner on All in the Industry
Released:
Oct 29, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 25: Lior Lev Sercarz: Go behind the scenes with the spice master himself, Lior Lev Sercarz, on a brand new episode of All in the Industry. Host Shari Bayer talks with Lior about his culinary background and the journey that eventually led him to a career in spices at La Boîte à Epice, where he creates custom spice blends for some of Americas best chefs. From his beginnings at Daniel to his current life as a spice artist - get some incredible perspective from a man who has seen more than most people can ever hope to in the world of cooking and gastronomy! This program was brought to you by Heritage Foods USA. Cooking doesnt have to end in opening your own restaurant. There are many other professions in this industry that are great. [06:00] You dont even need to cook to used spices. You can sprinkle them on something thats already made - thats ok if you dont like to cook! [38:00] --Lior Lev Sercarz on All in the Industry by All in the Industry ®️