28 min listen
What's In Melissa Clark's Pantry?
What's In Melissa Clark's Pantry?
ratings:
Length:
3 minutes
Released:
Oct 5, 2022
Format:
Podcast episode
Description
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. She shares the pantry ingredients in her home kitchen and the inspiration behind hundreds of recipes in more than 40 of her cookbooks. You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia http://haynowmedia.com
Released:
Oct 5, 2022
Format:
Podcast episode
Titles in the series (97)
Irish Butter: Colman Andrews & Kerrygold: Everything is better with butter, but is there a butter that stands out above the rest? Answer: Irish Butter. Irish butter is silky, creamy and just the right balance of salty and sweet with a distinct yellow hue from primarily grass-fed cows.... by Ingredient Insiders: Where Chefs Talk