Kelp, a type of edible seaweed, is starting to catch on as more chefs are incorporating the ingredient on their menus. Groundbreaking chef Victoria Blamey opens up about her creativity with the nutrient-rich saltwater vegetable and how her Chilean roots have inspired her to include the superfood ingredient in many of her dishes. Brianna Warner, CEO of Atlantic Sea Farms, the first commercially viable seaweed farm in the United States, shares her company's commitment to producing kelp, the many nutritional benefits of kelp, and the impact farming kelp in Maine has on the environment and improving the health of the ocean. Follow @victoriablamey @atlanticseafarms @ingredientinsiders @wherechefsshopThis episode is sponsored by Atlantic Sea Farms @atlanticseafarmshttps://atlanticseafarms.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com/