12 min listen
Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.
Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.
ratings:
Length:
23 minutes
Released:
May 20, 2019
Format:
Podcast episode
Description
Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.
Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.
Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.
Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:
Seaweed farming offers avenue toward greater food security
Lean and green, what's not to love about seaweed?
Read about the environmental impact of aquaculture here.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.
Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.
Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:
Seaweed farming offers avenue toward greater food security
Lean and green, what's not to love about seaweed?
Read about the environmental impact of aquaculture here.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
May 20, 2019
Format:
Podcast episode
Titles in the series (100)
What does the word "SUSTAINABLE" actually mean?: The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. by Aquademia: The Seafood Podcast