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Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.

Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.

FromAquademia: The Seafood Podcast


Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.

FromAquademia: The Seafood Podcast

ratings:
Length:
23 minutes
Released:
May 20, 2019
Format:
Podcast episode

Description

Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.
Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.
Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.
Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:

Seaweed farming offers avenue toward greater food security
Lean and green, what's not to love about seaweed?

Read about the environmental impact of aquaculture here.
Follow us on social media!
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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
May 20, 2019
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.