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173: Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

173: Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

FromRealfoodology


173: Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

FromRealfoodology

ratings:
Length:
75 minutes
Released:
Nov 29, 2023
Format:
Podcast episode

Description

In this insightful episode, we delve into the intricacies of sustainable aquaculture and overfishing with our guest, James Arthur, co-founder of Seatopia. We tackle issues of bioaccumulation and toxicity in farmed fish, and the health effects. We highlight sustainable fish farming methods, the importance of sustainable seafood, and the need for marine life protection. Join us as we explore nutrition, sustainability, and ocean conservation.

Topics Discussed:

02:11 Conversation About Sustainable Farming and Seatopia

06:54 Conversation on Farmed Seafood

13:52 Utilizing Alternative Methods for Healthy Fish

22:59 Mercury Levels in Ocean and Farming

34:27 Sustainable Farming and Appropriate Species Diet

38:42 The Importance of Sustainable Aquaculture

43:36 Sustainable Aquaculture and Farming Practices

48:38 Bioaccumulation and Toxicity

01:00:01 Education, Sustainable Farming, and Seafood Awareness

01:11:30 Finding Seatopia


Check Out James Arthur Smith:

Online

Instagram

@seatopia 

https://seatopia.fish/


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Produced By: Drake Peterson
Edited & Mixed By: Mike Frey
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 29, 2023
Format:
Podcast episode

Titles in the series (100)

Welcome to the Realfoodology podcast with your host me, Courtney Swan! I’m an Integrative Nutritionist living in LA on a mission to change the way we eat in America.  Each week I’ll be talking to doctors, food experts and health professionals to bring you the best info so you can thrive. Somewhere along the way, we lost sight of how powerful our food choices are. But it’s never too late to start.  You’d be so surprised how resilient our bodies are when we start taking care of them.  Trust me, I know it’s overwhelming.  Thats why I’m here.  I’m going to break it down with you, make it more digestible and easier to navigate.  Let’s get back to real food! For more info, visit www.realfoodology.com (http://www.realfoodology.com/) and follow me on ig @realfoodology