34 min listen
Shannon Cosentino-Roush | The Finless Foods sustainable seafood strategy
FromClimate Positive
ratings:
Length:
45 minutes
Released:
May 31, 2023
Format:
Podcast episode
Description
Seafood provides nearly 20% of the animal protein humans consume globally. This growing source of protein is also rather healthy with many of our nutrient-rich foods coming from aquatic creatures. But already, the supply of our wild capture seafood has flattened, meaning that the vast majority of our global fisheries today are being overfished in an unsustainable manner. Fortunately, Finless Foods and other sustainable seafood startups are working to bring sustainability-driven innovation to the seafood space. With both plant-based and cell-cultured options, consumers are finally beginning to experience the taste and value of seafood alternatives that are better for our oceans and their inhabitants as well as our climate. In this episode, Chad Reed talks with Finless Foods’ chief strategy officer Shannon Consentino-Roush about the past, present and future of the sustainable seafood movement and industry. Links: Finless FoodsArticle: World Tuna Day: How sustainable are tuna fisheries?Article: Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest dataEpisode recorded: April 21, 2023Email your feedback to Chad, Gil, and Hilary at climatepositive@hasi.com or tweet them to @ClimatePosiPod.
Released:
May 31, 2023
Format:
Podcast episode
Titles in the series (73)
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