Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

7: How to Navigate the Egg Aisle with Anya Fernald of Belcampo

7: How to Navigate the Egg Aisle with Anya Fernald of Belcampo

FromRealfoodology


7: How to Navigate the Egg Aisle with Anya Fernald of Belcampo

FromRealfoodology

ratings:
Length:
47 minutes
Released:
Oct 16, 2020
Format:
Podcast episode

Description

I think we all know the feeling of being overwhelmed and confused when standing in the egg aisle trying to decipher the difference between all the different labels. Anya Fernald of Belcampo Meat and I break down what all these different labels mean and what eggs you should be buying if you want healthy eggs that came from humanely treated animals. 


If you want to know more about Anya Fernald & Belcampo Meat, make sure you check out our episode with her all about grass fed meat! : “EP. 6 Why We should Care About Organic Grass Fed Meat with Anya Fernald of Belcampo”






Show Note/Links:


https://belcampo.com/



https://www.instagram.com/belcampomeatco/

Sponsor:
www.paragonvitamins.com 
CODE REALFOOD15 saves you 15% off your metabolic assessment 
Released:
Oct 16, 2020
Format:
Podcast episode

Titles in the series (100)

Welcome to the Realfoodology podcast with your host me, Courtney Swan! I’m an Integrative Nutritionist living in LA on a mission to change the way we eat in America.  Each week I’ll be talking to doctors, food experts and health professionals to bring you the best info so you can thrive. Somewhere along the way, we lost sight of how powerful our food choices are. But it’s never too late to start.  You’d be so surprised how resilient our bodies are when we start taking care of them.  Trust me, I know it’s overwhelming.  Thats why I’m here.  I’m going to break it down with you, make it more digestible and easier to navigate.  Let’s get back to real food! For more info, visit www.realfoodology.com (http://www.realfoodology.com/) and follow me on ig @realfoodology