On this weeks episode of The Realfoodolgy Podcast, I speak with Anya Fernald of Belcampo Meat about factory farming, the kind of meat you want to be buying and why, the difference between grass fed and grass finished, climate change, how cows are fed plastic and why (!) and so much more!





Show Note/Links:



https://belcampo.com/





https://www.misfits.kitchen/ -NorCal Bakery, but they do nationwide shipping!
@belcampomeatco https://www.instagram.com/belcampomeatco



Sponsor:
www.paragonvitamins.com 
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