Today's subject is something that I consider to be the most important topic when it comes to food and our health: Organic vs Conventional food.
There is a lot of confusion around the subject so I brought on my friend Max Goldberg for a candid conversation to clear things up and make it more digestible.


Max has been called “an organic sensation” by The New York Times and named as “one of the nation’s leading organic food experts” by Shape Magazine. Max is the Founder & Editor of Organic Insider, a newsletter read by many of the most influential CEOs in the industry today. He also runs the Organic Food Industry group on LinkedIn, which counts more than 25,000 members from around the world. Max received his BA from Brown University and his MBA from the Columbia University Graduate School of Business.


Show Notes/Links:



https://rodaleinstitute.org/
Organic Insider: https://organicinsider.com/

Living Maxwell: https://livingmaxwell.com/

Instagram: https://www.instagram.com/livingmaxwell/

Organic Food Industry Group on LinkedIn: https://www.linkedin.com/groups/2697656/



Rodale Institute study of organic vs conventional farming https://rodaleinstitute.org/science/farming-systems-trial/



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