68 min listen
41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1
FromRealfoodology
ratings:
Length:
51 minutes
Released:
Jun 16, 2021
Format:
Podcast episode
Description
This is one of the most important podcast episodes I have released to date! I meet with Mollie Engelhart of Sow A Heart Organic Farm. She is also the Executive Chef/Owner of 4 Vegan/Vegetarian Restaurants in Los Angeles, called Sage. In this TWO PART series, Mollie passionately explains the importance of regenerative farming, why we need animals as part of the regenerative farming model, how eating cheap food is a privilege, the chemical warfare we are experiencing on the farm and as a result in our food, how sterile food is impairing our gut and immune systems and so much more!
Find Mollie:
https://www.instagram.com/chefmollie/
Sage:
https://linktr.ee/thekindsage
Sow a Heart Farm
https://linktr.ee/sowaheart
https://www.instagram.com/sowaheart/
CSA Box Order (Los Angeles Area Only)
https://app.barn2door.com/e/5NzdL/all?sellerSubCategories=19633,19634,19635,23100
Sponsor:
www.livehoned.com
Code REALFOOD15 gets you 15% off your assessment
Find Mollie:
https://www.instagram.com/chefmollie/
Sage:
https://linktr.ee/thekindsage
Sow a Heart Farm
https://linktr.ee/sowaheart
https://www.instagram.com/sowaheart/
CSA Box Order (Los Angeles Area Only)
https://app.barn2door.com/e/5NzdL/all?sellerSubCategories=19633,19634,19635,23100
Sponsor:
www.livehoned.com
Code REALFOOD15 gets you 15% off your assessment
Released:
Jun 16, 2021
Format:
Podcast episode
Titles in the series (100)
9: Why Organic Farming is Going to Save Our Planet with Rodale Institute by Realfoodology