51 min listen
Supply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Trying Stuff, featuring Silver Swallow Luxury Kombucha!
Supply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Trying Stuff, featuring Silver Swallow Luxury Kombucha!
ratings:
Length:
48 minutes
Released:
Jan 20, 2022
Format:
Podcast episode
Description
For our 2022 season kick-off episode Sylvain and I talk about predictions for 2022, supply pain on 18 wheels at the border, food trade from Florida, being on the losing end of CUSMA trade tribunals, and chat with Adam Kaat, author of "LIfe on the Grocery Line". Next, we move to our fun segment Trying Stuff, featuring Silver Swallow luxury Kombucha!Be sure and check out our YouTube site for bonus content and to see our very own version of Mukbang! AboutMy name is Adam. I began working as a cashier, at high-end grocery store, in an affluent neighborhood at the beginning of 2020. By March the world was falling apart from the Coronavirus Pandemic. As I write this bio, not much has changed. We are still under quarantine.I started “Life On The Grocery Line” as a way to deal with the turmoil I began to see unfold before me as the structures of American and Global society broke down. I hope you enjoy what you read and share with friends. But most of all I hope you are safe and healthy.Facebook@lifeonthegroce1 - Twitterlifeonthegroceryline.comhttps://www.amazon.ca/Life-Grocery-Line-Frontline-Experience/dp/1948903326/ref=sr_1_1?keywords=life+on+the+grocery+line&qid=1642673260&sprefix=life+on+the+g%2Caps%2C67&sr=8-1 About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks , The Food Professor with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext! You can learn more about Michael here or on LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue, his YouTube BBQ cooking channel!
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at
Released:
Jan 20, 2022
Format:
Podcast episode
Titles in the series (100)
Exclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest grocery eCommerce launch: Glass half full & CUSMA: who wins in the food industry/sector? Double Double tracking trouble: Tim's mobile app knows where you've been.... Canada's Food Price Report goes national for 2021! Canada’s Food Price Report is going cross-country. Jointly released by long-time collaborators Dalhousie University and the University of Guelph, the 2021 project team will include the University of Saskatchewan and the University of British Columbia. “We’re going national!” says Dr. Sylvain Charlebois, Senior Director at the Agri-Food Analytics Lab and the report’s lead author. “When we started this project a decade ago, we always wanted to make it fully Canadian and have institutions across the country contribute. We now have four very strong institutions joining forces. With COVID-19, it’s going to be challenging to forecast food prices this year, so we need all the help we can get.” Despi by The Food Professor