Welcome to the The Food Professor podcast episode 32, back from our brief summer hiatus!  I’m Michael LeBlanc, and I’m Sylvain Charlebois!We’re back and we have a very special guest, Serge Boulanger, Senior Vice President Procurement & Corporate Brands at Metro Inc.,  BTW, be sure and check out our bonus episode  with my interview with Vice President and Director, Metro’s Corporate Brands, Marie-France Gibson and Paula DeaneSerge talks about his rich background in marketing, sourcing and grocery, the brand and banner strategies for Metro, eCommerce expansion, dealing with pandemic and what /how Metro’s experiences during the COVID era has changed the way they operate and approach the business that is relentlessly customer focussed.We have a whole new segment ….Trying Stuff…though we need a better title so if anyone has any ideas.In this episode we cover off the latest research from the Agri-Foods lab looking into Canadians attitudes about produceWe talk about the federal Election and food/affordability issues, the cost of the tri-fecta - the spook point around beef, pork and chicken, and then we cook and review our very first product, Nabai foods Eggs!Note: this product was given to us by the great folks at Nabati, but we are receiving no compensation for this review and are under no obligations related to the testing or results of the test.If you are a brand and would like us to try your product please reach out to Michael via LinkedIn or on Michael@meleblanc.co ******If you liked what you heard you can follow us on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.    I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has deliv