The Food Professor

ratings:

Length:

158 episodes

Language:

English

Format:

Podcast

Description

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.

Language:

English

Format:

Podcast

Episodes1 - 10 of 158 episodes

Play	Title		Save
	The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors This episode features Chamali Kodikara, a notable Graduate Research Scientist from the ... 37 minutes	May 02, 2024
	Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels In the latest episode of "The Food Professor" podcast, we have the privilege of hosting... 54 minutes	Apr 25, 2024
	Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle In this podcast episode, we are thrilled to have back on the #pod for her regular month... 48 minutes	Apr 18, 2024
	Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University \| Sprott School In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylv... 57 minutes	Apr 11, 2024
	New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods In the latest episode of The Food Professor podcast, we explore the heart of Canadian f... 59 minutes	Apr 04, 2024
	Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBla... 57 minutes	Mar 28, 2024
	Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R) Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteu... 57 minutes	Mar 21, 2024
	Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off o... 32 minutes	Mar 14, 2024
	Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank In the latest episode of The Food Professor Podcast, our special guest live from Winnip... 53 minutes	Mar 07, 2024
	Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new r... 43 minutes	Feb 29, 2024

Discover this podcast and so much more

The Food Professor

The Food Professor

Description

Episodes1 - 10 of 158 episodes

The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors

Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels

Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle

Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School

New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods

Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley

Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)

Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves

Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank

Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle

The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors

Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels

Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle

Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School

New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods

Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley

Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)

Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves

Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank

Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle