47 min listen
Senator Rob Black talks about life in the Chamber of Sober Second Thought and agriculture policy, plus food security and restaurants in the next wave…
Senator Rob Black talks about life in the Chamber of Sober Second Thought and agriculture policy, plus food security and restaurants in the next wave…
ratings:
Length:
46 minutes
Released:
Oct 1, 2020
Format:
Podcast episode
Description
Welcome to the The Food Professor podcast episode 10, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Keep calm and carry on, wave two crashes into Quebec and Ontario - and why is it paper towels first?!?!?!? Is the food supply safe - should we panic should we be worried? How are retailers and the supply chain getting ready? https://www.macleans.ca/news/canada/a-good-citizens-guide-to-preparing-for-the-second-wave/?utm_medium=organic&utm_source=Twitter#Echobox=1600978926News doesn't get any better for bars and restaurants - here Ontario medical director says just close them: https://www.bnnbloomberg.ca/video/restaurants-bars-and-gyms-are-really-out-of-the-question-right-now-emergency-physician~2043052. ....but Restaurants Canada says 86% of Canadians don't want restaurants shut down...and are asking for U.K. style incentivesSpecial Guest: Senator Robert Black https://sencanada.ca/en/senators/black-robert/What is it like to testify - 8x - do they ask the tough questions? Liked the point why political, they have a much longer lens so they can be much more substantive and avoid what we witnessed in the "hero pay" testimony by the big Canadian grocersGrocery Bill getting bigger? Insights coming out of the work towards the latest Canada Food Price report in December?Almost ready for harvest - Sneak Peek - next up in the Agri-Food Analytics Lab research: home gardening******Thanks to Senator Rob Black for being our guest on this episode of The Food Professor podcast!If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!Have a safe week everyone!
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his en
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his en
Released:
Oct 1, 2020
Format:
Podcast episode
Titles in the series (100)
Meet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrepreneurs from the 27th Canadian Grand Prix New Product Awards: First up Cheryl Haskett, Founder and CEO of Udderly Ridiculous Inc. takes us into the world of her amazing goat’s milk ice cream and the inspiration and opportunity to introduce Canadians to exotic, special and complimentary flavours with her category creating treat. Next, Albert Borgo from Quality Cheese, a family owned and operator creator of bespoke cheese in Ontario shares the inside story behind the creation of his award winning Bon Secret Cheese, Finally Lisa Mina Founder of Goodums Food Inc. introduces us to her nutritious award winning bake mix, created with her expertise in nutrition science, taste profiles and grocery retail to fill a much-needed gap on the shopping lists of Canadians coast-to-coast. by The Food Professor