Welcome to the food professor podcast episode 42!In this episode, our Trying Stuff segment features GoGo Quinoa, in this episode lentil pasta and whaaaat…breakfast cereal!  A reminder to the brands out there,  just send us product and we try it, this isn’t paid or any any other way a promotional spot: We have a great interview with Xavier Poncin, CEO of the food innovation show SIAL North America's biggest food-innovation trade show, MONTREAL APRIL 20 TO 22, 2022 • PALAIS DES CONGRÈSSylvain and I assess food movement across the border - the short and long term damage done with border blockadesInflation nation!  Three decade high, 3.4%  - last time in 1991 we saw 5.1% food playing a significant role, as is the price of gasoline and shelter, with apparel on of the few moving backwardsWe talk ButterGate Redux: Sylvain's academic paper published tells all! About CEO of Expo Canada France, SIAL Canada organiser, I like to call myself as a self-made-man with lots of luck.After 2 years of international business school, I decided to quit studies preferring actions than theory, as I was showing on football field as the quarterback of the French national team, sports I played at the highest level in Europe for 17 years.I started in the trade show business in 94 in Blenheim/Reed subsidiary at the lower level as sale assistant, then left the company to Join EXPOSIUM (COMEXPOSIUM now) in October 1997 where I started as junior sales manager for an international show dedicated to the Print industry, Graphitec 98.I believe my work ethic and desire to succeed made me climb the ladder quickly and managed to become the international sales director in 2004 for one of the biggest international construction show in the world, Intermat.My desire to get an international experience abroad was the next goal I wanted to achieve.In 2008, the position of Executive Director of Expo Canada France in Montreal is offered for 3 years with 2 main goals, repositioning and redeveloping the SIAL brand in Canada.Those 2 goals are now well achieved, thanks to great teamwork and team commitment, with since 2010, a stunning 90% of growth. With this success, we made the decision with my iwfe to stay in Montreal in 2013 with our 2 kids, Valentine 15 and Thomas 10.In 2016, I have been named and rewarded CEO of the company by our stakeholders for our accomplishment.In january 2017, I have been honored « Chevalier de l’ordre du Mérite Agricole » by the French Minister of Agriculture, Stéphane Lefol, for what he said, my involvement and positive influence on the french international agrifood show brand, SIAL. About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a